Savor a comforting dish from the North with this tasty garlic soup, a specialty that is as delicious as onion soup. This rustic dish combines the sweetness of potatoes and carrots with the intense aroma of garlic. Easy to make, this family meal is perfect for warming up during cool evenings.
Peel the garlic, carrots, and potatoes.
Cut the potatoes and carrots into pieces.
Put all the vegetables along with the garlic into a pot with the boiling chicken broth. Add salt, pepper, and a bit of grated nutmeg.
Let simmer for 45 minutes covered, continue cooking if the vegetables are still crunchy. Once cooking is complete, blend.
Add heavy cream to taste and adjust the seasoning. Serve with grated cheese.
To finish Can be frozen.
0 servings
4
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