Recipe for Garden Pancakes

Yields4 ServingsPrep Time10 minsCook Time20 minsTotal Time30 mins

A pancake recipe. Photo credit: Aurélie Jeannette.

Ingredients

2 Well-ripened organic bananas

250 Semi-whole wheat flour

50 Plant-based milk (rice, soy, almond) or cow's milk

1 Baking powder

Coconut oil

Hazelnut chocolate spread

2 Sweet honey

Directions

In a blender, blend the bananas, then pour in the milk. Add the flour and baking powder, and mix the ingredients together.

Melt some coconut oil in a pan, and when it's hot, ladle the batter to form several well-spaced pancakes.

Wait for small bubbles to form before flipping the pancakes and continue cooking for 1 to 2 minutes on the other side.

To finish, enjoy warm or at room temperature, accompanied by chocolate hazelnut spread or sweet honey.

Nutrition Facts

0 servings

Serving size