Recipe for Fried Enoki Mushrooms, Ezme Sauce

AuthorCategoryDifficultyBeginner

To try: this recipe for fried enoki mushrooms, Ezme sauce.

Yields4 Servings
Prep Time20 minsCook Time10 minsTotal Time30 mins
For the ezme sauce
 2 tablespoons of tomato paste
 Chopped fresh parsley
 1 Harissa
 1 Lemon
 1 Mild paprika
 ½ Chopped mint
 3 Olive oil
 1 clove Chopped garlic
Directions
1

Mix all the sauce ingredients together. Remove the seeds from the tomato and the red pepper, cut them into small cubes, and then finely chop the onion. Add these three ingredients to the sauce and season with salt.

2

Just before serving, heat the frying oil. Cut off the stems of the mushrooms, being careful not to break them (they are very fragile). In bowls, put the cornstarch in one, and crack the eggs while whisking in the other.

3

Once the oil is hot, take the mushrooms, dip them in the eggs and the cornstarch. Immerse them one by one directly into the boiling oil.

4

Wait for the mushroom to be nicely browned on both sides, then place it on paper towels and sprinkle with salt.

5

To finish, serve immediately with the sauce.

Ingredients

For the ezme sauce
 2 tablespoons of tomato paste
 Chopped fresh parsley
 1 Harissa
 1 Lemon
 1 Mild paprika
 ½ Chopped mint
 3 Olive oil
 1 clove Chopped garlic

Directions

Directions
1

Mix all the sauce ingredients together. Remove the seeds from the tomato and the red pepper, cut them into small cubes, and then finely chop the onion. Add these three ingredients to the sauce and season with salt.

2

Just before serving, heat the frying oil. Cut off the stems of the mushrooms, being careful not to break them (they are very fragile). In bowls, put the cornstarch in one, and crack the eggs while whisking in the other.

3

Once the oil is hot, take the mushrooms, dip them in the eggs and the cornstarch. Immerse them one by one directly into the boiling oil.

4

Wait for the mushroom to be nicely browned on both sides, then place it on paper towels and sprinkle with salt.

5

To finish, serve immediately with the sauce.

Notes

Recipe for Fried Enoki Mushrooms, Ezme Sauce

Leave a Review

Nutrition Facts

4 servings

Serving size

4

Scroll to top
en_USEN