Nutrition Facts
8 servings
8
Recipe for Fresh Tomato Sauce
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Discover my recipe for the essential garlic tomato sauce, perfect for serving with Italian pasta dishes or as a base for your Bolognese as well as for a lasagna dish.
Ingredients
3 Hanging tomatoes
1 Onion
5 cloves Garlic
1 Olive oil
4 Sugar
Parsley
Fresh Provençal herbs
5 Basil
Directions
1
Peel the tomatoes (if they are very ripe, there is no need to blanch them) and cut them into quarters, removing as many seeds as possible. Sauté the onion, then the garlic in olive oil. Once golden, add the tomatoes, herbs, basil, parsley, salt, pepper, and sugar.
2
Cook over medium-high heat for 20 to 30 minutes to release some of the juices from the tomatoes, then blend directly in the pot using an immersion blender. Let it cook on low heat for 1 hour. The result should be smooth and thick.
3
Finally, place in sterilized jars while still hot, almost to the brim, finishing with a drizzle of olive oil to ensure even longer preservation. Enjoy throughout the winter!
Ingredients
Ingredients
3 Hanging tomatoes
1 Onion
5 cloves Garlic
1 Olive oil
4 Sugar
Parsley
Fresh Provençal herbs
5 Basil
Directions
Directions
1
Peel the tomatoes (if they are very ripe, there is no need to blanch them) and cut them into quarters, removing as many seeds as possible. Sauté the onion, then the garlic in olive oil. Once golden, add the tomatoes, herbs, basil, parsley, salt, pepper, and sugar.
2
Cook over medium-high heat for 20 to 30 minutes to release some of the juices from the tomatoes, then blend directly in the pot using an immersion blender. Let it cook on low heat for 1 hour. The result should be smooth and thick.
3
Finally, place in sterilized jars while still hot, almost to the brim, finishing with a drizzle of olive oil to ensure even longer preservation. Enjoy throughout the winter!
Notes
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TigreProspere87
Sure! Please provide the text you would like translated. -
Manonb18
Sure! Please provide the text that you would like me to translate. -
Chris
Very well explained. I made my sauces. -
Loli
Please provide the text you would like to have translated. -
Ugolin34
Hello, after making several sauce recipes, this one is honestly of very good quality. Well done!
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