A memory of breakfast in the United States. I never quite understood what this famous French toast had to do with France. Maybe it was their resemblance to lost bread. And "lost bread" would have sounded less chic! A recipe from the book "Healthy Recipes by Margot." Photographic credits: Recipe photographs and culinary styling by Émilie Ughetto and Émilie Franzo. Photographs of Margot: Lydie Bonhomme (lyloute studio).
In a shallow bowl, beat the egg with a fork, add a splash of milk, and a little natural vanilla extract if you like.
You can also try with ground cinnamon or orange blossom, it's delicious.
Dip your slices of bread in the mixture on both sides. Cook in a skillet for a few minutes on each side until the toast is golden.
Enjoy warm with fresh fruits: berries, banana, warm apples, pecans... You can sprinkle with cinnamon if you like.
To finish, a recipe from the book "Healthy Recipes" by Margot @biendemonslip published by Leduc.s Pratique.
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