Recipe for Fondue Croquettes

In a saucepan, melt the butter over low heat, and remove it from the heat once melted. Add the sifted flour, then place the saucepan back on low heat until the mixture is colored: this is called making a roux.

Grate all of your beautiful mountain cheeses and add them to the roux. Also pour the entire amount of white wine into the pot.

Let it melt over low heat. Once the mixture is smooth, pour it into spherical silicone molds, and allow it to rest in the freezer until your croquettes are fully set. Our tip: if you don't have spherical molds, use muffin molds, madeleine molds, or even egg cups!

Once your croquettes have hardened properly, remove them from their molds. Coat them twice in the following order: flour, egg yolk, breadcrumbs. Fry them in oil heated to 180°C.

Once your croquettes are nicely golden, remove them from the cooking oil and arrange them on the dish of your choice. For even more indulgence, serve them alongside artisanal cured meat.

To finish, all that's left to do is enjoy!