Nutrition Facts
10 servings
10
Recipe for Foie Gras Chocolate Candies
This recipe for chocolate foie gras candies is presented by a chocolate company.
Ingredients
150 Organic dark baking chocolate
200 Fatty liver pâté
75 Hazelnut
50 Sugar
1 Rapeseed oil
Directions
1
Leave the foie gras at room temperature, then mix it to loosen it.
2
Make small balls or fill small silicone molds. Refrigerate for 2 hours.
3
Roast the hazelnuts for 10 minutes at 180 °C.
4
Meanwhile, make a caramel.
5
Add the hazelnuts and mix. Pour onto a baking sheet and let harden before roughly chopping.
6
Melt the chocolate in a double boiler in a deep bowl. Add the oil.
7
To finish, dip each candy in the warm chocolate and lightly coat them with the caramelized nuts. Let them cool before enjoying!
Ingredients
Ingredients
150 Organic dark baking chocolate
200 Fatty liver pâté
75 Hazelnut
50 Sugar
1 Rapeseed oil
Directions
Directions
1
Leave the foie gras at room temperature, then mix it to loosen it.
2
Make small balls or fill small silicone molds. Refrigerate for 2 hours.
3
Roast the hazelnuts for 10 minutes at 180 °C.
4
Meanwhile, make a caramel.
5
Add the hazelnuts and mix. Pour onto a baking sheet and let harden before roughly chopping.
6
Melt the chocolate in a double boiler in a deep bowl. Add the oil.
7
To finish, dip each candy in the warm chocolate and lightly coat them with the caramelized nuts. Let them cool before enjoying!
Notes
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