The idea of making this butter with pineapple sage leaves and flowers crossed my mind when I saw this beautiful sage plant replanted this year at the time of its blooming, and I couldn't have imagined it being so beautiful. It has small red flowers that are highly attractive to bees, which are buzzing around it, and I won’t cut it just yet. This butter, in festive colors, is absolutely delicious.
Preparation of the leaves and flowers. Gently wipe the leaves and collect the flowers. Coarsely chop everything.
Butter Mix the chopped flowers and leaves with the butter. Then add to the softened salted butter. Mix everything well. Shape into a log, wrap it in plastic wrap. Refrigerate. You can freeze the slices. Delicious for flavoring fish.
0 servings
8
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