A recipe for croquettes. Enjoy these vegetarian croquettes as an appetizer or a main dish; they will introduce you to new flavors and textures with just a few ingredients.
In a saucepan, first pour in the milk and then the flour. Heat for 3 minutes on low heat while stirring.
Once it's hot, pour the mixture into a bowl.
Add your chopped chives, grated cheese, and dried tomatoes.
Put a little oil on your fingers to make meatballs.
Finally, dip your meatballs in a bowl of breadcrumbs before cooking them for 5 minutes. You can enjoy this recipe with a salad.
0 servings
2
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