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Recipe for Figs in Red Wine and Organic Raspberry Honey.

Yields4 ServingsPrep Time20 minsCook Time10 minsTotal Time30 mins

A recipe for red wine with figs, proposed and photographed by a selection of honeys.

Ingredients
 15 fresh figs
 3 organic raspberry honey from the Eastern Carpathians
Directions
1

Cut the figs in half. Place the figs in a pan (cut side down).

2

Cover with red wine. Heat first on high, then on a lower heat.

3

To finish, add 3 tablespoons of raspberry honey. Let it reduce until it becomes a concentrated juice.

Nutrition Facts

0 servings

Serving size

4

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