Nutrition Facts
6 servings
6
Recipe for Fennel Gratin with Smoked Trout
A simple yet original recipe, to be accompanied by a salad.
Ingredients
500 Fennel
3 Eggs
170 Thick sour cream
90 Smoked trout
Directions
1
Cook the chopped fennel in an oiled pan for about twenty minutes until they are almost cooked.
2
Whisk the eggs with the cream.
3
In a dish, layer the fennel with the smoked trout cut into pieces.
4
To finish, pour the cream/egg mixture and then bake for 20 minutes at 180°.
Ingredients
Ingredients
500 Fennel
3 Eggs
170 Thick sour cream
90 Smoked trout
Directions
Directions
1
Cook the chopped fennel in an oiled pan for about twenty minutes until they are almost cooked.
2
Whisk the eggs with the cream.
3
In a dish, layer the fennel with the smoked trout cut into pieces.
4
To finish, pour the cream/egg mixture and then bake for 20 minutes at 180°.
Notes
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