Nutrition Facts
8 servings
8
Recipe for Extra Gooey Nut Brownies
Valentine's Day is coming soon, and what better than an extra gooey chocolate brownie to please your partner? And even on a daily basis, to delight your family with a super indulgent dessert, I recommend this cake. It is incredibly easy and quick to make and requires few ingredients for its preparation. A very chocolatey and melting cake, not too sweet. A treat for chocolate lovers.
Ingredients
200 Dark chocolate
150 Butter
3 Egg
75 Sugar
50 Flour
100 Coarsely chopped nuts
15 Soft butter for the mold
Directions
1
Preheat the oven to 170°C (338°F) with static heat. Grease the sides of an 18 cm diameter round cake pan and line the bottom with parchment paper.
2
Melt the chocolate and butter cut into pieces in the microwave in 20-30 second intervals (or in a double boiler).
3
In a bowl, whisk the eggs and sugar together.
4
Pour in the melted chocolate and mix again to incorporate.
5
Add the flour and mix until a smooth texture is achieved.
6
Finally, fold in 50 g of roughly chopped nuts.
7
Pour the mixture into the pan and smooth the surface. Sprinkle the remaining nuts on top, pressing down gently with your hand to make them stick to the batter.
8
Bake for 23 minutes. The top should be set when touched with a finger, but the center should still be wobbly.
9
Let it cool for 1 hour before removing from the mold.
10
To finish, serve as is or with a scoop of vanilla ice cream. You can find the detailed recipe on my blog, along with many other delicious recipes.
Ingredients
Ingredients
200 Dark chocolate
150 Butter
3 Egg
75 Sugar
50 Flour
100 Coarsely chopped nuts
15 Soft butter for the mold
Directions
Directions
1
Preheat the oven to 170°C (338°F) with static heat. Grease the sides of an 18 cm diameter round cake pan and line the bottom with parchment paper.
2
Melt the chocolate and butter cut into pieces in the microwave in 20-30 second intervals (or in a double boiler).
3
In a bowl, whisk the eggs and sugar together.
4
Pour in the melted chocolate and mix again to incorporate.
5
Add the flour and mix until a smooth texture is achieved.
6
Finally, fold in 50 g of roughly chopped nuts.
7
Pour the mixture into the pan and smooth the surface. Sprinkle the remaining nuts on top, pressing down gently with your hand to make them stick to the batter.
8
Bake for 23 minutes. The top should be set when touched with a finger, but the center should still be wobbly.
9
Let it cool for 1 hour before removing from the mold.
10
To finish, serve as is or with a scoop of vanilla ice cream. You can find the detailed recipe on my blog, along with many other delicious recipes.
Notes
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