Recipe for Endive Salad, Parma Ham, Mango Salsa

Yields2 ServingsPrep Time15 mins

For the beautiful days, treat yourself to this delicious endive salad with Parma ham and mango salsa. A sweet-salty mix that delights the taste buds!

For the salad

2 Red chicory

6 Parma ham

Watercress or spinach

2 White chicory

1 Soy sauce

1 Toasted sesame oil

For the mango salsa

1 Diced mango

¼ Diced cucumber

1 Diced kiwi

2 Coriander

1 Lemon juice

1 Red or green pepper

Salt

Pepper

1 pinch Sugar

Directions

Prepare the salsa by mixing all the ingredients. According to your taste, add a certain amount of chili. Season with salt, black pepper, and a pinch of sugar.

In a bowl, whisk together the soy sauce and sesame oil. Combine this mixture with the torn chicory leaves. Serve on two plates.

Arrange the slices of prosciutto on the leaves of endive.

To finish, place some salsa on the plates, the remaining leaves, and serve.

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Recipe for Endive Salad, Parma Ham, Mango Salsa