Nutrition Facts
2 servings
2
Recipe for Endive Salad, Parma Ham, Mango Salsa
For the beautiful days, treat yourself to this delicious endive salad with Parma ham and mango salsa. A sweet-salty mix that delights the taste buds!
For the salad
2 Red chicory
6 Parma ham
Watercress or spinach
2 White chicory
1 Soy sauce
1 Toasted sesame oil
For the mango salsa
1 Diced mango
¼ Diced cucumber
1 Diced kiwi
2 Coriander
1 Lemon juice
1 Red or green pepper
Salt
Pepper
1 pinch Sugar
Directions
1
Prepare the salsa by mixing all the ingredients. According to your taste, add a certain amount of chili. Season with salt, black pepper, and a pinch of sugar.
2
In a bowl, whisk together the soy sauce and sesame oil. Combine this mixture with the torn chicory leaves. Serve on two plates.
3
Arrange the slices of prosciutto on the leaves of endive.
4
To finish, place some salsa on the plates, the remaining leaves, and serve.
Ingredients
For the salad
2 Red chicory
6 Parma ham
Watercress or spinach
2 White chicory
1 Soy sauce
1 Toasted sesame oil
For the mango salsa
1 Diced mango
¼ Diced cucumber
1 Diced kiwi
2 Coriander
1 Lemon juice
1 Red or green pepper
Salt
Pepper
1 pinch Sugar
Directions
Directions
1
Prepare the salsa by mixing all the ingredients. According to your taste, add a certain amount of chili. Season with salt, black pepper, and a pinch of sugar.
2
In a bowl, whisk together the soy sauce and sesame oil. Combine this mixture with the torn chicory leaves. Serve on two plates.
3
Arrange the slices of prosciutto on the leaves of endive.
4
To finish, place some salsa on the plates, the remaining leaves, and serve.
Notes
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