Nutrition Facts
4 servings
4
Recipe for Eggs with Foie Gras in Brioche
A festive and beautifully presented appetizer.
Ingredients
4 red label eggs
120 semi-cooked foie gras
4 fresh cream
salt pepper
Directions
1
Remove the tops of the buns and gently take out the soft dough inside.
2
Clarify the eggs. Keep the yolks in their shells.
3
Lightly whisk all the egg whites with a fork, pour in the cream, season with salt and pepper, and mix well.
4
Cut the foie gras into cubes and place half at the bottom of the dishes.
5
Pour the beaten egg whites and bake for 10 to 15 minutes at 180°C. When removing from the oven, gently place 1 raw egg yolk on top of each brioche, season with salt and pepper, and bake for an additional 3 minutes.
6
To finish, let cool for a few minutes, then add the remaining cubes of foie gras on each brioche. Enjoy immediately with a mixed green salad.
Ingredients
Ingredients
4 red label eggs
120 semi-cooked foie gras
4 fresh cream
salt pepper
Directions
Directions
1
Remove the tops of the buns and gently take out the soft dough inside.
2
Clarify the eggs. Keep the yolks in their shells.
3
Lightly whisk all the egg whites with a fork, pour in the cream, season with salt and pepper, and mix well.
4
Cut the foie gras into cubes and place half at the bottom of the dishes.
5
Pour the beaten egg whites and bake for 10 to 15 minutes at 180°C. When removing from the oven, gently place 1 raw egg yolk on top of each brioche, season with salt and pepper, and bake for an additional 3 minutes.
6
To finish, let cool for a few minutes, then add the remaining cubes of foie gras on each brioche. Enjoy immediately with a mixed green salad.
Notes
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