An eggplant and sweet potato dish with cheese, a meal that truly delighted our taste buds. A delicious combination of flavors. Eggplant pairs very well with sweet potato, and the cheese enhances it all.
Wash and peel the sweet potato. Slice the sweet potato and steam it lightly. Cut the eggplant into slices. Preheat the oven to 200°C.
Butter a baking dish. Place the chopped shallots on the bottom. Then, arrange the slices of sweet potato and eggplant harmoniously, alternating them with slices of cheese. Sprinkle with oregano.
To finish, cook for about 30 minutes.
0 servings
4
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