Nutrition Facts
4 servings
4
Recipe for Egg Cream in the Air Fryer
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Egg cream is a dessert made with milk, eggs, and sugar. Here is a recipe for egg cream made in an air fryer, easy to prepare, to share with family or friends.
Ingredients
500 Milk
3 Egg
30 Sugar
1 pinch Vanilla
1 Maple syrup
Directions
1
Preheat the Airfryer to 160°C.
2
Beat the eggs and sugar. Add the milk and vanilla and mix.
3
Pour maple syrup to line the bottom of the ramekins.
4
Pour over the milk mixture gently.
5
Cook in the Airfryer for 6 minutes at 160°C, then for another 6 minutes at 180°C.
6
To finish, let cool and place in the refrigerator. Serve cold.
Ingredients
Ingredients
500 Milk
3 Egg
30 Sugar
1 pinch Vanilla
1 Maple syrup
Directions
Directions
1
Preheat the Airfryer to 160°C.
2
Beat the eggs and sugar. Add the milk and vanilla and mix.
3
Pour maple syrup to line the bottom of the ramekins.
4
Pour over the milk mixture gently.
5
Cook in the Airfryer for 6 minutes at 160°C, then for another 6 minutes at 180°C.
6
To finish, let cool and place in the refrigerator. Serve cold.
Notes
-
Mimi
I reduced the sugar by half, added caramel to the bottom of the ramekins, and caramelized the top with brown sugar and a torch... ???? A delight -
Janou
Please provide the text you would like me to translate. -
Lapinmi
Please provide the text that you would like me to translate. -
Domy
Super easy, I love it. -
Patricia
Put very little liquid in your ramekins as it will overflow. I ended by making my flan directly in the bowl.
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