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Recipe for Duck Breast with Mushrooms and Currants

Yields2 ServingsPrep Time20 minsCook Time15 minsTotal Time35 mins

Discover a new way to cook duck breast with this tasty recipe featuring duck breast accompanied by porcini mushrooms, scallions, and currants.

Ingredients
 1 Duck breast
 300 Porcini mushrooms
 2 Spring onion
 50 Redcurrant
 Duck juice
Directions
1

In a non-stick skillet without any fat, cook the duck breast over low heat, starting with the skin side for 8 minutes. Then flip it and cook the meat side for 4 minutes, season with salt and pepper, and let it rest for 5 minutes covered with aluminum foil.

2

Degrease the pan, cook the porcini mushrooms over high heat, season with salt and pepper, then add the chopped scallions and mix in the currants at the last moment.

3

Slice the duck breast, arrange it on a warm plate, drizzle with the duck juice, and finally add the garnish.

4

To finish, enjoy your meal!

Nutrition Facts

0 servings

Serving size

2

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