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Recipe for Dry Cake

Yields4 Servings

Dry cake

Ingredients
 3 Egg yolk
 1 Egg white
 250 Sugar
 250 Butter
 500 Flour
 1 pinch Salt
 ½ Yeast
Directions
1

Put the flour, sugar, egg yolks, the only egg white, butter, and baking powder into a bowl.

2

Mix everything by hand.

3

To finish, roll out the dough on a baking sheet and score it with a knife.

Nutrition Facts

0 servings

Serving size

4

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