And why not prepare a stuffed poultry for Christmas? Here is the recipe for the stuffing with dried fruits such as prunes, apricots, and chestnuts. A sweet and savory mixture that will delight all your guests at the table.
In a saucepan, heat the white wine, vanilla, the 6 prunes, and the 6 apricots for 20 minutes.
Meanwhile, chop the nuts.
In a mixing bowl, combine the yogurt, nuts, honey, chestnuts, nutmeg, and chopped cooked prunes and apricots.
To finish, when the mixture is smooth, you can stuff your poultry.
0 servings
6
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