Nutrition Facts
6 servings
6
Recipe for Dried Fruit Bowl with Brandy
The cut of seduction and intense pleasure.
Ingredients
100 Dried plum
100 Dried apricot
1 stick Cinnamon
50 Brown sugar
1 Clove
1 Orange
80 Cranberry
80 Dried grape
100 Date
100 Water
100 Fig
½ Vanilla ice cream
Directions
1
Rinse all the dried fruits and drain them. Cut all the fruits in half, except for the whole cranberries and raisins. Drizzle with brandy and cold water.
2
Let them macerate in the refrigerator for 12 hours. Twelve hours later, pour the fruits and their maceration juice into a saucepan. Add the cinnamon stick, orange zest, brown sugar, and clove. Cook over low heat for 20 minutes, preferably covered.
3
At the end of cooking, remove the cinnamon stick and the clove. Transfer the fruits to a bowl, cover with plastic wrap, and leave in the refrigerator for 6 hours.
4
To finish, for the plating, place some dried fruits in small bowls, a bit of cooking juice, and a scoop of vanilla ice cream.
Ingredients
Ingredients
100 Dried plum
100 Dried apricot
1 stick Cinnamon
50 Brown sugar
1 Clove
1 Orange
80 Cranberry
80 Dried grape
100 Date
100 Water
100 Fig
½ Vanilla ice cream
Directions
Directions
1
Rinse all the dried fruits and drain them. Cut all the fruits in half, except for the whole cranberries and raisins. Drizzle with brandy and cold water.
2
Let them macerate in the refrigerator for 12 hours. Twelve hours later, pour the fruits and their maceration juice into a saucepan. Add the cinnamon stick, orange zest, brown sugar, and clove. Cook over low heat for 20 minutes, preferably covered.
3
At the end of cooking, remove the cinnamon stick and the clove. Transfer the fruits to a bowl, cover with plastic wrap, and leave in the refrigerator for 6 hours.
4
To finish, for the plating, place some dried fruits in small bowls, a bit of cooking juice, and a scoop of vanilla ice cream.
Notes
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