This recipe for American cookies, soft and fluffy with two chocolates, is excellent with its dark chocolate and milk chocolate. It's a chef's recipe that can be made for a brunch or enjoyed during a small hunger throughout the day.
Preparation of the chocolate For 20 cookies: Take the butter out of the refrigerator in advance to soften it. Finely chop the chocolates with a knife and set aside.
Preparing the cookie dough In a mixing bowl, add the two sugars, flour, and baking powder, then add the softened butter cut into cubes, followed by the egg, mix, and incorporate the chocolates.
Tip: If you want to halve the proportions (because it makes too many cookies), beat the egg and keep half for the cookies. You can add the remaining half to an omelette.
Shape the cookies On a silicone sheet or parchment paper, form a log of dough with a diameter of 5 cm. Sprinkle some flour to prevent the dough from sticking to the paper and your fingers. Let rest for 30 minutes in the fridge.
Baking the cookies Preheat the oven to 170 °C. Take the cookie dough out of the refrigerator. Cut slices about 2.5 cm thick. Place the cookies spaced apart on a baking sheet lined with parchment paper and bake for 10 minutes.
Enjoy warm or cold.
To finish "Homemade - number 1". Released on June 11, 2020. 112 pages. 12.90 euros.
0 servings
6
EN 
TH