The plums are beautiful and the season is short... We must take advantage of it! These little clafoutis are excellent, flavorful, airy, a little delight!
Preheat the oven to 180°C (350°F). Mix the flour, almond powder, and granulated sugar. Add the milk and cream, then the whole eggs and the egg yolk. Mix until you achieve a smooth batter. Add the liqueur and mix again.
Wash and dry the plums. Cut them in half and remove the stones. Place a few halves at the bottom of 6 individual molds with a capacity of 150 ml and fill with half of the mixture (I put 8 per mold). Bake for 5 minutes.
After this time, remove the molds and neatly arrange 8 to 10 halved plums on the partially cooked clafoutis. Pour the remaining batter, ensuring that the halves remain visible. Bake for 25 minutes.
To finish, consume warm or cold.
0 servings
6
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