Nutrition Facts
6 servings
6
Recipe for Delicious Clafoutis with Plums
The plums are beautiful and the season is short... We must take advantage of it! These little clafoutis are excellent, flavorful, airy, a little delight!
Ingredients
40 organic flour
50 almond flour
100 sugar
20 organic whole milk
25 liquid heavy cream
3 organic whole eggs 1 yolk
Directions
1
Preheat the oven to 180°C (350°F). Mix the flour, almond powder, and granulated sugar. Add the milk and cream, then the whole eggs and the egg yolk. Mix until you achieve a smooth batter. Add the liqueur and mix again.
2
Wash and dry the plums. Cut them in half and remove the stones. Place a few halves at the bottom of 6 individual molds with a capacity of 150 ml and fill with half of the mixture (I put 8 per mold). Bake for 5 minutes.
3
After this time, remove the molds and neatly arrange 8 to 10 halved plums on the partially cooked clafoutis. Pour the remaining batter, ensuring that the halves remain visible. Bake for 25 minutes.
4
To finish, consume warm or cold.
Ingredients
Ingredients
40 organic flour
50 almond flour
100 sugar
20 organic whole milk
25 liquid heavy cream
3 organic whole eggs 1 yolk
Directions
Directions
1
Preheat the oven to 180°C (350°F). Mix the flour, almond powder, and granulated sugar. Add the milk and cream, then the whole eggs and the egg yolk. Mix until you achieve a smooth batter. Add the liqueur and mix again.
2
Wash and dry the plums. Cut them in half and remove the stones. Place a few halves at the bottom of 6 individual molds with a capacity of 150 ml and fill with half of the mixture (I put 8 per mold). Bake for 5 minutes.
3
After this time, remove the molds and neatly arrange 8 to 10 halved plums on the partially cooked clafoutis. Pour the remaining batter, ensuring that the halves remain visible. Bake for 25 minutes.
4
To finish, consume warm or cold.
Notes
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