Recipe for Delicately Vanilla-Flavored Apricot Mousse

Wash the apricots, remove the pits, and cut them into wedges.

In a saucepan, add half of the apricots and the coconut sugar. Cook over low heat to make a compote. Blend if you want it very smooth.

In a bowl, place the mascarpone, cream, maple syrup, and vanilla. Whip together using a whisk or mixer until you achieve a firm texture, similar to whipped cream.

To finish, in serving glasses, pour in a layer of compote, a layer of vanilla mousse, then a layer of fresh apricot wedges. Repeat with a layer of compote, a layer of mousse, and finish with fresh apricots.