Nutrition Facts
6 servings
6
Recipe for Dark Chocolate, Apple, and Walnut Cake
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Enjoy this dark chocolate, apple, and nut cake. A recipe to indulge in without moderation and without guilt.
Ingredients
30 Organic whole cane sugar
180 Dark chocolate 70%
1 Organic Golden Apple
20 Butter optional
2 Organic egg
30 Organic barley flour
50 Organic spelt flour
50 Coarsely crushed organic nuts
20 Organic cranberry
20 Dried organic apricot
1 pinch Unrefined salt
Directions
1
Preheat your oven to 180°C. Wash and peel the apple. Grate the apple. Set aside. Melt the dark chocolate cut into pieces in a bain-marie. Off the heat, add the melted butter and mix gently. Add the sugar as well as the eggs (beaten) with a pinch of salt. Mix using a spatula to obtain a homogeneous batter. Add the grated apple. Incorporate the two sifted flours. Add crushed walnut halves, chopped dried apricots, and cranberries. Mix well.
2
Pour into a mold lined with parchment paper. Arrange the chopped nuts on top. Bake for 12-15 minutes depending on your oven. Keep an eye on the cooking time, as it depends on the size of your mold and your oven. The cake should not be overcooked; the center should remain soft and moist. Once the cake has cooled, you can sprinkle it with homemade vanilla sugar. ENJOY YOUR MEAL!
3
To finish, find this recipe on my blog: http://www.bistrodejenna.com/2018/11/gateau-au-chocolat-noir-pomme-et-noix.html
Ingredients
Ingredients
30 Organic whole cane sugar
180 Dark chocolate 70%
1 Organic Golden Apple
20 Butter optional
2 Organic egg
30 Organic barley flour
50 Organic spelt flour
50 Coarsely crushed organic nuts
20 Organic cranberry
20 Dried organic apricot
1 pinch Unrefined salt
Directions
Directions
1
Preheat your oven to 180°C. Wash and peel the apple. Grate the apple. Set aside. Melt the dark chocolate cut into pieces in a bain-marie. Off the heat, add the melted butter and mix gently. Add the sugar as well as the eggs (beaten) with a pinch of salt. Mix using a spatula to obtain a homogeneous batter. Add the grated apple. Incorporate the two sifted flours. Add crushed walnut halves, chopped dried apricots, and cranberries. Mix well.
2
Pour into a mold lined with parchment paper. Arrange the chopped nuts on top. Bake for 12-15 minutes depending on your oven. Keep an eye on the cooking time, as it depends on the size of your mold and your oven. The cake should not be overcooked; the center should remain soft and moist. Once the cake has cooled, you can sprinkle it with homemade vanilla sugar. ENJOY YOUR MEAL!
3
To finish, find this recipe on my blog: http://www.bistrodejenna.com/2018/11/gateau-au-chocolat-noir-pomme-et-noix.html
Notes
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Sabrina
Hello, the recipe is superb. Personally, I make my brownies in a special silicone mold. With that, it's impossible to mess them up.
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