Here is the recipe to prepare a delicious dandelion jelly, a tasty jelly like honey, a treat! I recommend this recipe!
After collecting 365 dandelion flowers in the countryside, wash them and drain them.
Remove the petals.
Slice 2 mandarins, 1 lemon, and 1 lime.
Put the dandelion petals, slices of tangerine, and lemon into a pot.
Cover with 1.5 liters of water.
Let it steep for 1 hour at a gentle simmer.
Strain thoroughly.
Add 1 kilogram of sugar.
Cook for 30 to 40 minutes, until the jelly sets.
To finish, fill the jars. Let cool.
0 servings
10
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