Nutrition Facts
4 servings
4
Recipe for Cucumber Tagliatelle with Spicy Pesto, Honey, and Almonds
A recipe for tagliatelle presented and photographed to highlight the association of tomato and cucumber producers.
For the base
2 Cucumber
50 toasted almonds
For the honey chili almond pesto sauce.
50 Almond
50 red pepper to adjust according to your taste
30 Lemon juice
15 honey of your choice
10 hazelnut oil
30 soy sauce or tamari
Directions
1
First, make the spicy sauce. Soak the almonds in very hot water until they soften. Wash, deseed, and chop the peppers into small pieces. Using a blender, mix together the softened almonds, the pepper pieces, soy sauce, lemon juice, honey, and hazelnut oil. You will achieve a creamy and smooth sauce.
2
To finish, refrigerate. Make cucumber tagliatelle using a spiralizer, mandoline, or peeler. Let them drain in a colander with a pinch of salt. Then gently mix the tagliatelle with the sauce. Serve on a dish or plate, garnishing with a few basil leaves and almonds. Enjoy immediately!
Ingredients
For the base
2 Cucumber
50 toasted almonds
For the honey chili almond pesto sauce.
50 Almond
50 red pepper to adjust according to your taste
30 Lemon juice
15 honey of your choice
10 hazelnut oil
30 soy sauce or tamari
Directions
Directions
1
First, make the spicy sauce. Soak the almonds in very hot water until they soften. Wash, deseed, and chop the peppers into small pieces. Using a blender, mix together the softened almonds, the pepper pieces, soy sauce, lemon juice, honey, and hazelnut oil. You will achieve a creamy and smooth sauce.
2
To finish, refrigerate. Make cucumber tagliatelle using a spiralizer, mandoline, or peeler. Let them drain in a colander with a pinch of salt. Then gently mix the tagliatelle with the sauce. Serve on a dish or plate, garnishing with a few basil leaves and almonds. Enjoy immediately!
Notes
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