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Recipe for Crustless Cheesecake with Mirabelle Plums (Gluten-Free)

Yields12 ServingsPrep Time20 minsCook Time1 minTotal Time21 mins

Here is a flourless and gluten-free dessert that makes it accessible for those with intolerances. It is fresh and light, not too sweet, and very easy to make. Perfect for breakfast or a snack.

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 1 Country-style fresh cheese (or cottage cheese)
 400 Cream cheese
 4 Eggs
 180 Sugar
 1 Vanilla extract (or 2 packets of vanilla sugar)
 150 Heavy cream with 30% fat content
 2 Vanilla pudding (80 g)
Directions
1

Preheat the oven to 180°C, static heat.

2

Line a 32x22 cm baking dish with parchment paper, allowing the paper to hang over the edges to make it easier to remove the cake.

3

Cut the plums in half and remove the pits.

4

In a large bowl, blend all the ingredients until smooth.

5

Pour into the mold, spread evenly, and smooth the surface. Place the fruits on top, cut side up.

6

Bake and cook for about 60 minutes. Let cool, then leave as is in the fridge for at least 2 hours.

7

To finish, unmold, cut, and serve very cold.

Nutrition Facts

0 servings

Serving size

12

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