Recipe for Crunchy Cubes with Blue Cheese

Cut the cheese into 2 cm cubes.

Cut the gingerbread and seed bread into slices 2 cm thick. Toast them in the toaster, then cut them into 2 cm cubes.

Peel the kiwis and mango, and cut them into 2 cm cubes. Finally, cut the beetroot into 2 cm cubes.

Assemble the cubes by alternating the ingredients.

To finish Tip: serve these cubes as a starter with a nice green salad, or offer them as an appetizer with toothpicks.