A cake that is both creamy and crunchy!
Melt the dark chocolate with two tablespoons of water in a saucepan.
Work the melted butter and sugar together. Then add the eggs and mix well. Next, incorporate the flour and blend thoroughly.
Add the melted dark chocolate to the mixture.
Preheat your oven to 180 degrees and bake the cake for 20 minutes.
To finish, melt the crunch chocolate in a saucepan. Then add it on top of the cake! Decorate according to your tastes.
0 servings
8
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