Recipe for Cromesquis of tripe

Start by preparing the mashed potatoes: cook the potatoes in a pot of salted water (about 20 minutes). Once cooked, mash and gradually add butter to form the puree.

Start by preparing the mash: cook the potatoes in a pot of salted water (about 20 minutes). Once cooked, mash them and gradually add butter to form the puree.

While the potatoes are cooking, cut the meat into cubes and then bread them: first dip the pieces in flour, then in a beaten egg, and finally in breadcrumbs.

Brown in a skillet with frying oil in the bottom.

In a bowl, make a mayonnaise by mixing an egg yolk, mustard, salt, and pepper. Whisk while gradually adding the grape seed oil to thicken the mayonnaise. Add the chopped capers and pickles, parsley, tarragon, and the mashed hard-boiled egg to prepare the dressing.

To finish, slice the onion into rings and fry them in a skillet with frying oil in the bottom.