Nutrition Facts
6 servings
6
Recipe for Crispy Griwech
Griwech is a honey cake. It is traditionally served during Ramadan. Here is an easy recipe for crispy griwech.
Ingredients
500 Flour
150 Butter
1 Egg
1 Vanilla
1 Orange blossom water
Saffron
1 pinch Salt
500 Liquid honey
100 Sesame seeds
Frying oil
Directions
1
Melt the butter. Beat the egg. Add the melted butter. Mix.
2
Add the sifted flour, baking powder, salt, vanilla, orange blossom water, and saffron. Mix until you obtain a smooth batter.
3
Roll out the dough to a thickness of 2 mm. Cut rectangles measuring 12 cm by 7 cm with a pastry wheel.
4
For each rectangle of dough: cut 4 strips along the length, leaving 1.5 cm at the top; then braid the strips.
5
Fry the cakes until they are golden. Drain.
6
Finally, soak them in warm honey, then drain and sprinkle with toasted sesame seeds.
Ingredients
Ingredients
500 Flour
150 Butter
1 Egg
1 Vanilla
1 Orange blossom water
Saffron
1 pinch Salt
500 Liquid honey
100 Sesame seeds
Frying oil
Directions
Directions
1
Melt the butter. Beat the egg. Add the melted butter. Mix.
2
Add the sifted flour, baking powder, salt, vanilla, orange blossom water, and saffron. Mix until you obtain a smooth batter.
3
Roll out the dough to a thickness of 2 mm. Cut rectangles measuring 12 cm by 7 cm with a pastry wheel.
4
For each rectangle of dough: cut 4 strips along the length, leaving 1.5 cm at the top; then braid the strips.
5
Fry the cakes until they are golden. Drain.
6
Finally, soak them in warm honey, then drain and sprinkle with toasted sesame seeds.
Notes
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