Nutrition Facts
4 servings
4
Recipe for Crisp Pastry with Melted Goat Cheese and Cherry Tomatoes
A recipe for a crisp provided by a brand. Photo credit: Brand / C.Mouthon.
Ingredients
500 red cherry tomatoes
500 yellow cherry tomatoes
300 about Melted Cheese with Poached Goat Cheese
Olive oil
Provençal herbs
Salt
Pepper
Directions
1
Preheat the oven to 210°C. Cut the cherry tomatoes in half. In a bowl, place the tomatoes, drizzle with olive oil, and season.
2
Pour a little olive oil evenly over the slice. Cut slices of creamy goat cheese on top.
3
Add the tomatoes and then cubes of melting cheese. Sprinkle with herbs. Bake for 5 to 10 minutes.
4
Let melt and brown in the oven while closely monitoring the cooking of the crisps.
5
To finish Chef's Variation For the sweet-toothed, as soon as it comes out of the oven, don't hesitate to drizzle a little honey. The combination with the melting goat cheese is divine.
Ingredients
Ingredients
500 red cherry tomatoes
500 yellow cherry tomatoes
300 about Melted Cheese with Poached Goat Cheese
Olive oil
Provençal herbs
Salt
Pepper
Directions
Directions
1
Preheat the oven to 210°C. Cut the cherry tomatoes in half. In a bowl, place the tomatoes, drizzle with olive oil, and season.
2
Pour a little olive oil evenly over the slice. Cut slices of creamy goat cheese on top.
3
Add the tomatoes and then cubes of melting cheese. Sprinkle with herbs. Bake for 5 to 10 minutes.
4
Let melt and brown in the oven while closely monitoring the cooking of the crisps.
5
To finish Chef's Variation For the sweet-toothed, as soon as it comes out of the oven, don't hesitate to drizzle a little honey. The combination with the melting goat cheese is divine.
Notes
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