Nutrition Facts
4 servings
4
Recipe for Creamy Green Asparagus Soup with Smoked Bacon
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Green asparagus soup with smoked bacon, the perfect recipe for a spring meal starter. This recipe is delicious, you will love this soup.
Ingredients
800 Green asparagus (frozen if out of season)
100 Smoked diced bacon
1 Organic vegetable broth powder
1 cup Boiling water
1 dash Light liquid cream (or 2, according to taste)
Directions
1
Reserve 8 tips of asparagus and cook them in a small steamer basket.
2
In a saucepan, place the frozen asparagus, half of the smoked bacon, sprinkle with the powdered broth, and add a cup of boiling water. Cover and let simmer for about fifteen minutes.
3
At the end of cooking, add a splash of liquid cream and blend until you achieve a smooth consistency. Cover and keep warm while preparing the garnish.
4
In a small, well-heated pan, sauté the remaining bacon until crispy. Add the reserved steamed asparagus tips and sauté them briefly with the bacon.
5
To finish, serve the soup in glasses and garnish with asparagus tips and bacon bits.
Ingredients
Ingredients
800 Green asparagus (frozen if out of season)
100 Smoked diced bacon
1 Organic vegetable broth powder
1 cup Boiling water
1 dash Light liquid cream (or 2, according to taste)
Directions
Directions
1
Reserve 8 tips of asparagus and cook them in a small steamer basket.
2
In a saucepan, place the frozen asparagus, half of the smoked bacon, sprinkle with the powdered broth, and add a cup of boiling water. Cover and let simmer for about fifteen minutes.
3
At the end of cooking, add a splash of liquid cream and blend until you achieve a smooth consistency. Cover and keep warm while preparing the garnish.
4
In a small, well-heated pan, sauté the remaining bacon until crispy. Add the reserved steamed asparagus tips and sauté them briefly with the bacon.
5
To finish, serve the soup in glasses and garnish with asparagus tips and bacon bits.
Notes
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sunshinedu54
Excellent! We loved it! The smoked strips pair very well with the asparagus, excellent! My suggestion: Be careful not to over-salt (or not at all) because the strips are already quite salty. -
Evelyne
Delicious Elegant starter, not heavy, presented in glasses for visual appeal. Will definitely make it again, guaranteed success. -
caty-m
It's excellent! Easy, quick, and effective. A BIG thank you for this recipe! -
bruno-h4
Excellent, quick, and very simple. Do not salt, it's unnecessary with the bacon. -
olivia-b99
Asparagus Velouté
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