Nutrition Facts
4 servings
4
Recipe for Creamy Coconut Milk Custards
No Reviews
Do you want an exotic and tasty dessert without spending too much time in the kitchen? Craving an ultra-indulgent, easy, and quick recipe? That's the case with these creams, which I'm sharing my recipe for. They are wonderfully creamy, melt-in-your-mouth, indulgent, and a delight! Combining the sweetness of coconut milk with the rich flavor of dark chocolate, this simple recipe guarantees a result worthy of a pastry chef. And without added sugar.
Ingredients
475 Coconut milk
150 Dark chocolate dessert
15 Cornstarch
Directions
1
Dissolve the cornstarch in a bit of cold milk, set aside.
2
Heat the milk, cream, and chopped chocolate in a saucepan, then add the milk-cornstarch mixture and whisk until it thickens. It's quick! It should be between the texture of a custard and a pastry cream.
3
Pour into ramekins and refrigerate for 3-4 hours or even overnight.
4
To finish, enjoy your meal!
Ingredients
Ingredients
475 Coconut milk
150 Dark chocolate dessert
15 Cornstarch
Directions
Directions
1
Dissolve the cornstarch in a bit of cold milk, set aside.
2
Heat the milk, cream, and chopped chocolate in a saucepan, then add the milk-cornstarch mixture and whisk until it thickens. It's quick! It should be between the texture of a custard and a pastry cream.
3
Pour into ramekins and refrigerate for 3-4 hours or even overnight.
4
To finish, enjoy your meal!
Notes
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le Bg du 88
Please provide the text you'd like me to translate. -
Lillas
Too runny, I had to add cornstarch to thicken it. -
Yo1687
Creamy texture that everyone loved I presented it in small glasses with segments of clementines.
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