Nutrition Facts
4 servings
4
Recipe for Creamy Celeriac Soup (using a food processor)
Here is my easy and creamy recipe for celeriac soup. You can serve it with a few slices of toasted bread.
Ingredients
600 Peeled and cubed celeriac
1 Potato
30 Milk
20 Water
1 Onion
2 Olive oil
20 Sour cream
2 flax seeds
Directions
1
In the bowl of the food processor, add the oil, chopped onion, celery, and diced potato. Start the sauté program (5 minutes) at speed 3.
2
After that, add the broth cube, the milk, the water, and the pepper, and blend using the smooth setting.
3
To finish 5 minutes before the end of the program, open the lid and add half of the cheese and the fresh cream, then complete the program. Serve by adding cubes of the remaining cheese and a few flaxseeds.
Ingredients
Ingredients
600 Peeled and cubed celeriac
1 Potato
30 Milk
20 Water
1 Onion
2 Olive oil
20 Sour cream
2 flax seeds
Directions
Directions
1
In the bowl of the food processor, add the oil, chopped onion, celery, and diced potato. Start the sauté program (5 minutes) at speed 3.
2
After that, add the broth cube, the milk, the water, and the pepper, and blend using the smooth setting.
3
To finish 5 minutes before the end of the program, open the lid and add half of the cheese and the fresh cream, then complete the program. Serve by adding cubes of the remaining cheese and a few flaxseeds.
Notes
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