Nutrition Facts
5 servings
5
Recipe for Cookies with Sweet Spices & Coconut
You won't feel guilty about eating cookies with this healthy recipe.
Ingredients
110 Green banana flour Direct Producers Dried Fruits
60 Sugar
1 pinch Salt
½ Ground cinnamon
½ Ground ginger
½ Ground cardamom
1 pinch Powdered vanilla
80 Coconut oil
90 Plant-based milk
Directions
1
Preheat the oven to 200 °C. Mix the green banana flour with the sugar, salt, and spices.
2
Add the coconut oil and mix with your fingers to obtain a sandy texture. Add the milk and mix well, then form balls of dough and flatten them slightly on the baking sheet lined with parchment paper.
3
Cook for about 12 minutes according to the desired texture (2-3 minutes more for a crunchier texture, a few minutes less for softer cookies).
4
Finally, let cool outside of the oven before consuming.
Ingredients
Ingredients
110 Green banana flour Direct Producers Dried Fruits
60 Sugar
1 pinch Salt
½ Ground cinnamon
½ Ground ginger
½ Ground cardamom
1 pinch Powdered vanilla
80 Coconut oil
90 Plant-based milk
Directions
Directions
1
Preheat the oven to 200 °C. Mix the green banana flour with the sugar, salt, and spices.
2
Add the coconut oil and mix with your fingers to obtain a sandy texture. Add the milk and mix well, then form balls of dough and flatten them slightly on the baking sheet lined with parchment paper.
3
Cook for about 12 minutes according to the desired texture (2-3 minutes more for a crunchier texture, a few minutes less for softer cookies).
4
Finally, let cool outside of the oven before consuming.
Notes
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