Nutrition Facts
4 servings
4
Recipe for Cookies with nuts, raisins, and cinnamon
Seasonal cookies, completely autumnal and perfect for a comforting snack.
Ingredients
60 Coconut oil
70 Brown sugar
½ Cinnamon
120 Spelt flour
60 Rice flour
20 Buckwheat flour
20 Oats
½ Baking powder
2 Plant milk
50 Nuts
40 Dried grapes
Directions
1
Preheat the oven to 180°C. Whisk the coconut oil with the sugar and cinnamon.
2
Add the remaining ingredients, finishing with the plant-based milk. Add the crushed walnuts and the raisins.
3
Using a tablespoon, scoop out the dough and form small balls. Place them on a baking sheet lined with parchment paper and lightly flatten them with the palm of your hand.
4
To finish, bake for 15 minutes, let cool slightly before enjoying.
Ingredients
Ingredients
60 Coconut oil
70 Brown sugar
½ Cinnamon
120 Spelt flour
60 Rice flour
20 Buckwheat flour
20 Oats
½ Baking powder
2 Plant milk
50 Nuts
40 Dried grapes
Directions
Directions
1
Preheat the oven to 180°C. Whisk the coconut oil with the sugar and cinnamon.
2
Add the remaining ingredients, finishing with the plant-based milk. Add the crushed walnuts and the raisins.
3
Using a tablespoon, scoop out the dough and form small balls. Place them on a baking sheet lined with parchment paper and lightly flatten them with the palm of your hand.
4
To finish, bake for 15 minutes, let cool slightly before enjoying.
Notes
Leave a Review
Please log in or register for a new account in order to leave a review.
EN 
TH