Recipe for Cooked Smoked Scamorza in Pizza Style

Chop the peeled tomatoes into small pieces. Wash the parsley and dry it with paper towels, then do the same with 2 or 3 leaves of basil.

Sauté the garlic clove in 3 tablespoons of olive oil. Add the peeled tomatoes; generously add oregano, finely chopped parsley, season with salt, and stir with a wooden spoon. Let the sauce cook over low heat for about fifteen minutes; if needed, add a little water. Add the basil leaves towards the end of cooking.

Cut slices of cheese about 1 cm thick and place them in the sauce, making sure to remove the garlic clove. Cook for about 1 minute and 30 seconds on each side over medium heat. Be careful, they should not melt!

To finish, place the cheese on your plates with 2 to 3 generous tablespoons of sauce. Enjoy while hot.