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Recipe for Cod with Fresh Peas and Asparagus in Light Cream

Yields4 ServingsPrep Time30 minsCook Time30 minsTotal Time1 hr

It's a very spring-like dish that I suggest to you today. A delicious fish served with fresh vegetables and a creamy sauce.

Ingredients
 4 Colin
 1 Green peas
 12 White asparagus
 6 Small new onion
 10 Oil
 10 Flour
 10 Sour cream
 10 Almond cream
 1 Butter
Directions
1

Shell the peas, peel the small spring onions and the asparagus.

2

Sauté the peas with halved onions in a little butter, season with salt and pepper, and add a few leaves of thyme. Cover with water. Cook for 15 minutes.

3

Meanwhile, steam the asparagus for about 25 minutes. Mix the fish broth with almond milk and cream, sprinkle with a generous pinch of fish spices, salt, and pepper. Allow to lightly reduce.

4

Coat the slices in flour, cook them in oil for 2 minutes on each side until they are nicely golden.

5

To finish, plate a bed of peas. Place the fish slice in the center, add the asparagus, and drizzle with creamy sauce.

Nutrition Facts

0 servings

Serving size

4

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