How to enhance your frozen Italian-style eggplant side dish? Try our delicious cod fillet en papillote with lemon and a mix of fresh herbs. A delight!
Cut out 4 pieces of parchment paper that are large enough.
Place the fish fillet in the center and add 2 slices of lemon, salt, pepper, a few sprigs of dill, crushed pink peppercorns, and a drizzle of olive oil.
Seal the packets, place them in a dish, and bake for 20 minutes.
To finish, serve with fresh dill, rinsed cherry tomatoes, and Italian-style eggplants.
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