A parchment packet for the pleasure of the taste buds!
Wash the zucchinis, remove the seeds, and then cut them into slices. Peel the onion and garlic and then chop them finely.
Heat the oil in a skillet and sauté the garlic and onion for a few minutes. Add the tomato purée, zucchini, salt, pepper, and chili. Let simmer for about 10 minutes.
Preheat the oven to 190°C. Cut 2 sheets of parchment paper and place the fish on them. Sprinkle with chopped basil and cover with the vegetable mixture. Seal the packets.
Finally, bake on a baking tray for 15 minutes. Serve immediately.
0 servings
2
EN 
TH