Recipe for Coconut Milk and Shrimp Verrines

Prepare the mixture: bring the coconut milk to a boil in a saucepan. As soon as the milk boils, add the mixture and stir over low heat for 3 minutes. Remove from heat. Allow to cool.

Squeeze the juice of the lime.

Clean and chop the red onion.

Slice and set aside a few thin rounds of radish (for garnish). Finely chop the remaining radish.

Chop the chives and set aside a few strands.

Reserve a few shrimp and cut the rest into small pieces.

In the mixture, add the onion, radishes, chopped chives, the juice of the lemon, as well as salt, pepper, and paprika. Add a spoonful of olive oil.

To finish, fill the glasses with a few spoonfuls of the mixture and decorate with thin slices of radish and whole shrimp.