Recipe for Coconut, Lemon, and Dark Chocolate Rocks

Preheat the oven to 180°C. In a bowl, mix the shredded coconut, sugar, salt, and lemon zest.

In a second bowl, whip the egg whites until stiff peaks form. Gently fold the egg whites into the dry ingredient mixture using a spatula.

On a baking sheet lined with parchment paper, place small balls and shape them into rocks.

Bake for 20 minutes until the rocks have a nice golden color.

Take the rocks out of the oven and let them cool on a rack.

To finish, once the rocks are cold, melt the dark chocolate and dip the base of the rocks in it. Place the rocks on a sheet of parchment paper and let them cool completely. Remove the rocks from the paper and store them in an airtight container.