Nutrition Facts
4 servings
4
Recipe for Clementine Gratin with Tonka Bean
A bite of this gratin and your taste buds will delight in the juice of the clementine, blended with the sweetness of the aroma of tonka bean and almond.
Ingredients
6 Clementine
80 Almond powder
2 Egg
15 Liquid cream
Sliced almonds
½ Grated tonka bean
Directions
1
Peel the clementines. Separate all the segments and remove as many of the small white filaments as possible.
2
In a mixing bowl, beat the eggs. Add the cream, almond flour, and sugar. Finally, add the Tonka bean.
3
Preheat your oven to broil at 230°C. Grease oven-safe dishes. Arrange the clementine segments in a rosette pattern at the bottom of each dish. Pour the almond cream mixture over the clementines. Sprinkle with sliced almonds.
4
To finish, bake until the top is lightly browned. Serve hot or warm, accompanied by a sorbet of your choice or not.
Ingredients
Ingredients
6 Clementine
80 Almond powder
2 Egg
15 Liquid cream
Sliced almonds
½ Grated tonka bean
Directions
Directions
1
Peel the clementines. Separate all the segments and remove as many of the small white filaments as possible.
2
In a mixing bowl, beat the eggs. Add the cream, almond flour, and sugar. Finally, add the Tonka bean.
3
Preheat your oven to broil at 230°C. Grease oven-safe dishes. Arrange the clementine segments in a rosette pattern at the bottom of each dish. Pour the almond cream mixture over the clementines. Sprinkle with sliced almonds.
4
To finish, bake until the top is lightly browned. Serve hot or warm, accompanied by a sorbet of your choice or not.
Notes
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