Are you wondering how to prepare raw clams? Clams can be made in cream, in sauce, or with a Portuguese twist. But in this recipe, they are enhanced with butter, garlic, and parsley. A delight!
Preparation of the ingredients: Chop your parsley and garlic. Set aside.
Cooking the clams In a pan, melt the butter and add the parsley and garlic. Stir for a moment, then add the clams. Cover and let cook for a few moments until the clams open.
Remove the lid and stir while drizzling with the cooking juice for a few minutes.
Remove from heat and serve.
0 servings
2
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