Nutrition Facts
6 servings
6
Recipe for Christmas Cookies with Cranberry Jam
Discover this recipe for cookies with cranberry jam to add a crispy and melting touch to your holiday celebrations.
Ingredients
250 Flour
150 Very fresh butter
2 Homemade candied orange.
2 Egg yolk
70 Icing sugar
1 Vanilla sugar
Vanilla extract
2 pinches Salt
Directions
1
Mix the flour with the sugar, vanilla sugar, vanilla extract, salt, and finely chopped candied orange slices. Incorporate the very cold butter in small pieces, rubbing it into the dough. Finish with the two egg yolks. Shape the dough into small balls by hand. Place them on a baking sheet lined with parchment paper. Make a hole in the middle of each dough ball with your pinky finger. Add the cranberry jam using a small spoon.
2
Bake in a preheated oven at 180°C for 12 to 13 minutes depending on the power of your oven.
3
To finish, let cool on a rack and dust with powdered sugar. These cookies keep very well in an airtight container with one or two pieces of sugar to absorb moisture.
Ingredients
Ingredients
250 Flour
150 Very fresh butter
2 Homemade candied orange.
2 Egg yolk
70 Icing sugar
1 Vanilla sugar
Vanilla extract
2 pinches Salt
Directions
Directions
1
Mix the flour with the sugar, vanilla sugar, vanilla extract, salt, and finely chopped candied orange slices. Incorporate the very cold butter in small pieces, rubbing it into the dough. Finish with the two egg yolks. Shape the dough into small balls by hand. Place them on a baking sheet lined with parchment paper. Make a hole in the middle of each dough ball with your pinky finger. Add the cranberry jam using a small spoon.
2
Bake in a preheated oven at 180°C for 12 to 13 minutes depending on the power of your oven.
3
To finish, let cool on a rack and dust with powdered sugar. These cookies keep very well in an airtight container with one or two pieces of sugar to absorb moisture.
Notes
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