Recipe for Chocolate Pots de Crème with Tonka Bean

Chef's tip: Tonka has a strong flavor, only grate a small part of the bean that you can reuse grated as powder on fruits.

Chop the chocolate using a large knife.

In a bowl, mix the yolks with the sugar using a spatula without whitening them.

In a saucepan, bring the milk and cream to a boil, then pour slowly over the egg-sugar mixture, stirring continuously and being careful not to incorporate too much air.

Pour the mixture back into the pot and heat over medium heat, stirring with a wooden spoon until it reaches the consistency of a cream that coats the spoon and thickens slightly.

Pour the cream over the chocolate in several batches, stirring well until it is completely melted.

Grate a bit of tonka bean and mix to obtain a smooth cream.

To finish, distribute the cream into serving glasses and let cool.