Nutrition Facts
4 servings
4
Recipe for Chocolate Mousse
"This delicious dessert is one of my favorites that I love to serve at my dinners; it has delighted an incredible number of guests in the past! It's a treat sure to satisfy sweet lovers."
For the mousse
2 milk chocolate
2 Butter
6 Egg
80 Sugar
2 Sugar
For serving.
2 chocolate bars
2 Sugar
Directions
1
Break the chocolate into small pieces and place it in a heat-resistant container with the butter, and melt in a water bath, stirring with a wooden spoon.
2
Let it rest for a few minutes before incorporating the egg yolks one by one. Make sure the mixture is well combined before adding the next one. Once all the six yolks are added, set the bowl aside.
3
To finish, in another bowl, whip the egg whites. Once the whites are firm, gradually add the 80g of sugar while continuing to mix well. The mixture is ready when firm peaks form when the whisk is lifted. Use a spatula to fold this final preparation into the butter-chocolate mixture, mixing until a smooth batter is obtained, then let it rest.
Ingredients
For the mousse
2 milk chocolate
2 Butter
6 Egg
80 Sugar
2 Sugar
For serving.
2 chocolate bars
2 Sugar
Directions
Directions
1
Break the chocolate into small pieces and place it in a heat-resistant container with the butter, and melt in a water bath, stirring with a wooden spoon.
2
Let it rest for a few minutes before incorporating the egg yolks one by one. Make sure the mixture is well combined before adding the next one. Once all the six yolks are added, set the bowl aside.
3
To finish, in another bowl, whip the egg whites. Once the whites are firm, gradually add the 80g of sugar while continuing to mix well. The mixture is ready when firm peaks form when the whisk is lifted. Use a spatula to fold this final preparation into the butter-chocolate mixture, mixing until a smooth batter is obtained, then let it rest.
Notes
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